Rosquinhas de Laranja Chef Cida Abreu

Rosquinhas de Laranja 😍

Receita da Chef Cida Abreu do Centro Culinário San Raphael(visite o seu facebook)

1kg de trigo
400ml de suco de laranja
100 Gr de margarina ou manteiga derretida
10 Gr de fermento seco
200gr de açúcar
4 ovos

Esponja:
100ml de água morna
1 colher de açúcar
1 colher de trigo
10gr de fermento

Misture bem e deixe fermentar por 15 minutos.
Em um bowl adicione o restante do açúcar,o restante do trigo,os ovos,a manteiga e a esponja.
Junte o suco de laranja até desgrudar das mãos (a massa é meio mole)
Sove bem,uns 15 a 20 minutos.
Deixe descansar por 10 minutos.
Separe as porções de massa de acordo com a modelagem e peso que desejar(eu porcionei bolinhas de 100gr cada)
Depois de modelado deixar descansar por 30 a 60 minutos,depende do clima.
Pincele ovo e polvilhe açúcar cristal.
Assar em forno pré-aquecido a 180° até começar a dourar.

Calda:
1 xícara de suco de laranja
1 xícara de açúcar
Misture tudo numa panela,leve ao fogo e deixe cozinhar até o ponto de fio médio.Desligue e reserve.
Após retirar os pães do forno,espalhe a calda que deve estar fria.Está pronto.

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